RECENT POSTS
Sourdough Pumpkin Cake Discard Recipe {With video}
A sourdough pumpkin cake which you can use with bubbly starter or …
Toad In The Hole: The best batter recipe! {with video}
Toad in the hole is a classic British dish with sausages and …
Lingonberry Jam Cookies Recipe {with video}
A sweet and soft cookie, made within 5 minutes! Try these Lingonberry …
Traditional Milk Bread Recipe {with video}
A easy white bread recipe with only 1 tsp sugar! This Traditional …
Roasted Pumpkin Soup {with video}
Roasted pumpkin soup with a creamy and flavourful taste! Ingredients ¾ Medium Pumpkin …
Pork Crackling Recipe {with video}
Ingredients 1 Roasting Pork Joint 2 cups Water Salt Instructions Slice the pork …
Sourdough used to just be called…yeast!
What we label as sourdough starter today, is simply wild yeast. Bakers have kept yeast in the kitchen long before digital kitchen scales and commercial instant yeast. Let’s reclaim the term “yeast” and simplify sourdough for the home baker, shall we?