If you’ve not tried Garlic Scape Pesto, it is a must with pasta! I grow hard garlic to benefit from two harvests, first harvest from the scapes, and second harvest with the bulbs later on in the season! For any questions regarding the recipe or technique, please don’t hesitate to contact [email protected]
I like to embrace the changing of seasons with foods that work with whats growing in the garden. In the change from spring to summer, we have onions, garlic and chives ready for harvest. I find it therapeutic to spend 5 minutes walking through the garden and choosing what we can put on our plates. […]
Creating your Sourdough Starter from Scratch is a rewarding process. Before commercial yeast, sourdough starter was just yeast! What we label as sourdough starter today, is simply wild yeast. Bakers have kept yeast in the kitchen long before digital kitchen scales and commercial instant yeast. With flour and water, you can make a sourdough starter that […]
Baking bread is therapeutic, but if you have baked bread before, it goes quick! A classic sandwich bread is perfect for everyday work lunches, picnics and more. I love the pullman loaf recipe for the size. I can bake a weeks worth of bread in one day, and freeze and defrost the slices as required. […]
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Mix and set aside. The easiest sourdough recipe which doesn’t require multiple stretch and folds throughout the day.