Blueberry Crumble Muffins One Bowl Recipe! {with video}

Bursting with flavour and a beautiful purple/blue colour throughout! Try these Blueberry Crumble Muffins for a delicious treat.

Instructions 

• Preheat your oven to Gas Mark 6 (400℉) and place your muffin tins on a baking tray. If using muffin tin liners, place in now, otherwise spray your muffin trays with a light coating of olive oil, or spread with melted butter.
• In a large bowl, add all of your muffin ingredients and mix until fully incorporated. Place aside.
• (optional) In a smaller bowl, place all your crumble mixture in a bowl and lightly mix until just incorporated. You are wanting large clumps to remain, so be gentle and don’t over mix.
• Spoon in your muffin mixture about ¾ of the way full. Once you have filled all of your muffins, sprinkle your crumble mixture on top, completely coating the surface.
• Place in your oven for 22-25 minutes, until just turning golden. Release the muffins by using a knife to gently pull apart the edges if needed, and place on a baking tray to cool.
• Allow to cool to room temperature, and store in an airtight container.

Ingredients

Blueberry Muffins

• 2 Cups Flour
• 2 tsp Baking Powder
• 1 tsp Salt
• 55 g Melted Butter
• 2 Eggs
• ¼ Cup Milk
• ¼ Cup Sunflower or Vegetable Oil
• ¼ Cup White Sugar
• 1 tsp Vanilla Extract
• 2 Cups Blueberries (Frozen or fresh)

Crumble Topping (optional)

• ⅓ Cup Flour
• ⅓ Cup Sugar
• ¼ Cup Butter (melted)
• Pinch of salt