Ingredients
- 1 Roasting Pork Joint
- 2 cups Water
- Salt
Instructions
- Slice the pork skin every inch, just through the skin and into the fat, don’t cut too deep. Preheat the oven to Gas mark 8
- Pat dry the skin with a paper towel and season with salt. Add 2 cups water to your roasting tin. Place the pork into the oven Gas Mark 8 for 30 minutes. After 30 minutes, turn the oven down to Gas mark 6 and continue to cook until you reach an internal temp of 65℃.
- Once cooked, allow the pork rest for at least 15 minutes before carving.
Pork Crackling Recipe {with video}
The easiest pork crackling recipe ever!
Ingredients
- 1 Roasting Pork Joint
- 2 cups Water
- Salt
Instructions
- Slice the pork skin every inch, just through the skin and into the fat, don't cut too deep. Preheat the oven to Gas mark 8
- Pat dry the skin with a paper towel and season with salt. Add 2 cups water to your roasting tin. Place the pork into the oven Gas Mark 8 for 30 minutes. After 30 minutes, turn the oven down to Gas mark 6 and continue to cook until you reach an internal temp of 65℃.
- Once cooked, allow the pork rest for at least 15 minutes before carving.