Unique Creamy Pasta Bake! {with video}

Ingredients

• 1 Onion (chopped)
• 3 Garlic Cloves (diced)
• 1 tbsp Sunflower Oil for frying
• 5-10 Bacon Rashers
• 400 g Tinned Tomatoes
• 200 ml Vegetable Stock
• 1 tbsp Tomato Puree
• 100 ml Double Cream
• 1 tbsp Mustard
• Hand full Fresh Parsley
• Salt and Pepper to season
• Fresh Basil to top

Instructions

 

• Bring a large pan of salted or stock water to the boil for the tagliatelle or pasta. Cook until al dente.
• In you pan add the oil, onion and garlic, stirring occasionally. Add your bacon, and stir until cooked.
• Add the tinned tomatoes, puree, salt, pepper and paprika. Continue to stir and simmer on low heat for 5 minutes. Taste and add seasoning to your taste.
• Once cooked, drain the pasta but reserve roughly 1 cup of the pasta water.
• Add the mug of pasta water to the bacon sauce and stir on low heat. Toss the pasta in the sauce until well coated and thickened.
• Add your pasta to your cookware dish and drizzle over your double cream and 1 tbsp Mustard. Lightly mix and top with shredded cheese.
• Grill for 2-3 minutes until the cheese has melted to your preference!