White Chocolate Gingerbread Cookies

White Chocolate Gingerbread Cookies Recipe {with video}

Festive and chunky gingerbread NYC cookies with white chocolate! For a full video tutorial, check out my youtube!

Ingredients  

  • 125 g Butter
  • 175 g Light Brown Sugar or light brown
  • 1 Egg
  • 1 tsp Vanilla optional!
  • 280 g Plain flour
  • 1½ tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1½ tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp Fine salt
  • 300 g White chocolate chips

TIPS!!

  • If you don’t eat on the day, pop in the microwave for 15-30 seconds, or into a hot oven for 2-3 minutes!
  • You can freeze the raw cookie dough, and bake from frozen if you don’t want to bake the entire batch! Bake for a minute or two more!
  • Once baked, store in an airtight container for 3-5 days.
  • If you prefer your cookies flatter, flatten them before baking, but this will reduce the gooey middle.

Some more sweet recipes to try:

White Chocolate Gingerbread Cookies!

White Chocolate Gingerbread Cookies

Festive and chunky gingerbread NYC cookies with white chocolate! 
5 from 3 votes
Course Dessert
Cuisine British

Ingredients
  

  • 125 g Butter
  • 175 g Light Brown Sugar or light brown
  • 1 Egg
  • 1 tsp Vanilla optional!
  • 280 g Plain flour
  • tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1/2 tsp Fine salt
  • 300 g White chocolate chips

Instructions
 

  • Melt your butter, and add all of your wet ingredients into your bowl. Mix until all incorpotated.
  • In the same bowl, add all of your dry ingredients and mix until your cookie dough has formed.
  • Add your chocolate chips and mix until fully incorporated. (optional: Reserve a small handful of white chocolate chips to top once the cookies are baked)
  • Roll the cookie dough into balls and place on a tray. You can make 8 large cookies, or 12 regular cookies! Once they’re rolled into balls, put your cookie dough in the fridge or freezer for 45 minutes.
  • Preheat your oven to 180C Fan, or 200C regular! Take your cookies out of the freezer/fridge and put onto a lined baking tray.
  • Bake the cookies in the oven for 12-14 minutes if large, or 8-12 if regular. I don’t personally flatten the cookies, as they flatten enough during baking, this keeps the gooey middle! However, if you like flat cookies, flatten them a bit before baking.
  • Once baked, they will be very soft, leave them to cool and harden, or enjoy them warm with ice cream!

Video

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