1 Pan Creamy Lemon Salmon Recipe {with video}
A delightfully fresh but creamy salmon dish, perfect for date night!
Equipment
- 1 Pan
Ingredients
- 1 tbsp Butter
- 3 Garlic Cloves
- 150 ml Double Cream
- ½ Fresh Squeezed Lemon
- 1 Vegetable Stock Cube
- 1 Handful fresh herbs (parsley + basil)
- 30 g Cheddar Cheese
Instructions
- Start by heating the butter in your pan. Cook the salmon on both sides for 5 minutes each side until cooked
- Once cooked, add your garlic cloves, cream, stock and cheese. Mix between the salmon fillets and allow to simmer for 1 minute
- Add your freshly squeezed lemon juice along with your fresh herbs. This allows your herbs to flavour the dish without burning
- After 1 more minute of cooking, season to taste with salt and pepper
- Serve immediately with fresh vegetables, chips, rice or pasta!