Crunchy Peanut Butter Brownies Recipe {with video}
Rich and gooey brownies with crunchy peanut butter. The perfect brownie recipe which can be customised!
Ingredients
- 250 g Butter
- 300 g Good quality chocolate
- 80 g Cocoa powder
- 400 g Caster sugar
- 6 Eggs
- 130 g Plain flour
- 200 g Crunchy peanut butter
Instructions
- Heat the oven to 200C/180C fan/gas 6. Melt the butter and chocolate in a small saucepan over a low heat. Once melted, add the cocoa powder and whisk together until smooth and glossy. Set aside to cool.
- In a large mixing bowl, add all other ingredients. Add the chocolate mixture and whisk together until smooth.
- Pour the batter into the tin, dollop the peanut butter in the mix and spread to the edges, swirling together with a stick or knife. Bake for 40 minutes, until the top has a light crust but the centre still has a bit of a wobble. Leave to cool completely to firm up before slicing.