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Yorkshire puddings

Easiest Yorkshire puddings

The only Yorkshire pudding recipe you will need! Try these Easiest Yorkshire puddings!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine British
Servings 8 Yorkshire puddings

Equipment

  • 1 Muffin/Yorkshire pudding tin

Ingredients
  

  • 1 cup Plain flour (140g)
  • 200 ml Milk
  • 4 Eggs
  • 8 tbsp Sunflower Oil

Instructions
 

  • Preheat the oven to 230C/fan 210C/gas mark 8. Drizzle a tbsp sunflower oil evenly into 8 muffin cups and place in the oven until piping hot
  • To make the batter, add 1 cup plain flour, 200ml milk and 4 eggs into a bowl and beat until smooth. You can season with salt and pepper as an optional extra
  • Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the muffin cups. Place the tins back in the oven and leave the oven door closed for 20-25 mins until the puddings have puffed up and browned.
  • Serve immediately or cool and freeze for up to 1 month!
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