Garlic Scape Pesto (Recipe)
If you’ve not tried Garlic Scape Pesto, it is a must with pasta! I grow hard garlic to benefit from two harvests, first harvest from the scapes, and second harvest with the bulbs later on in the season!
Equipment
- Blender
- Airtight container or lidded jar
Ingredients
Instructions
- Trim the garlic scapes into small pieces
- In a blender, add the scapes, *pine nuts, *parmesan, olive oil, salt & pepper. Process by pulsing until the mixture begins to break down. Scrape the jar down.
- Continue to process until all the ingredients are incorporated, about one minute, add more olive oil if necessary
- Store in an airtight container or lidded jar in the fridge and enjoy within one week. You can freeze the pesto in a jar or in an ice-cube tray. Once frozen, in the ice-cube tray, remove and place in a zip top bag in the freezer.