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Homemade Apple Sauce Recipe {Canning + Video}

5 from 2 votes
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Prep Time 10 minutes
Cook Time 13 minutes
Course Side Dish
Cuisine British
Servings 3 Jars

Equipment

  • 2 Jars
  • Pressure cooker

Ingredients
  

  • 4 Apples (peeled, cored and quatered)
  • ¾ cup Water
  • ¼ Brown Sugar
  • ½ tsp Ground Cinnamon

Instructions
 

  • Peel, core and quater the apples, place into the saucepan. Add water, sugar, and cinnamon in a saucepan and cook over medium heat until apples are soft
  • Once cooked, mash the apples with a potato masher until it is the consistency you like
  • Add to your jar and store in the fridge for 3 days if you are NOT canning
  • If you ARE canning, follow my steps here

Video

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