Lingonberry Jam Cookies Recipe {with video}
A sweet and soft cookie, made within 5 minutes!
Ingredients
- ⅓ cup Jam (Lingonberry)
- ¾ g Butter (Melted)
- 2 cups Flour
- ½ cup Sugar
- 2 Egg yolks
Instructions
- Preheat your oven to Gas mark 6: 200°C
- In your bowl add your butter and sugar, mix until fully incorporated.
- In the same bowl, add your flour, sugar and egg yolks. Mix until a dough is formed.
- Line a baking tray with non-stick paper and begin by diving the dough small rounds. Place your rounds onto the baking tray, mine usually makes 11 cookies.
- Poke a well into the centre with the end of a utensil or your finger. Fill the well up with jam and place in the oven for 8-10 minutes.