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Sourdough Pumpkin Cake

Sourdough Pumpkin Cake {With video}

A sourdough pumpkin cake which you can use with bubbly starter or discard!
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Prep Time 10 minutes
Cook Time 28 minutes
Course Dessert
Cuisine British

Ingredients
  

  • 220 g Pumpkin Puree
  • 100 g Sourdough Starter (bubbly or discard)
  • 100 g Dark Brown Sugar
  • 1 Egg
  • 60 g Oil
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • ¾ tsp Baking Soda
  • 1 tsp Cinamon
  • ½ tsp Salt

Instructions
 

  • Preheat your oven to Gas Mark 6 (400℉) and butter or line your baking dish.
  • In a large bowl, add all of your ingredients and mix until fully incorporated. Pour your batter into your prepared baking dish and place in the oven.
  • Bake for 25-30 minutes until cooked. Insert a toothpick or sharp knife into the centre, if it comes out clean, it's full cooked. If not, place it back in the oven for 5 minutes and check again.
  • Add some simple icing on top, or enjoy on its own!
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