Go Back
Summer Pasta Salad

Summer Pasta Salad

A fresh summer pasta salad, perfect to bring along to a BBQ or picnic!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings 4 Servings

Equipment

  • 1 Large Bowl

Ingredients
  

  • 500 g Pasta
  • 1 tin Tuna
  • ½ cup Mayonnaise
  • ½ Red Pepper
  • ½ Red Onion
  • ¼ Cucumber
  • Handful of chives/Spring onions

Instructions
 

  • Start by boiling your pasta. Season the pasta water with salt or a vegetable stock. Once cooked to al dente, drain and run under cold water until the pasta is completely cooled
  • Finely chop your pepper, onion, cucumber, chives and spring onions. Add to a large bowl with your cold pasta
  • Add your mayonnaise and season to taste once all the ingredients have been mixed together
  • Stored in an airtight container in the fridge and serve within 4 days!