Toad In The Hole: The best batter recipe! {with video}
The perfect batter to make toad in the hole, a classic British dinner. The roasting tin I use.
Ingredients
- 8 Sausages (can be vegetarian)
- 1 Red Onion (optional)
- 1 cup Plain flour 140g
- 200 ml Milk
- 3 Eggs
- 8 tbsp Sunflower Oil
Instructions
- Preheat the oven to 230C/fan 210C/gas mark 8. In your roasting tin, add your diced onion, sausages and oil. Bake for 20 minutes.
- To make the batter, add 1 cup plain flour, 200ml milk and 3 eggs into a jug and beat until smooth. You can season with salt and pepper as an optional extra.
- Remove the roasting tin from the oven. Carefully and evenly pour the batter. Place the tin back in the oven and leave the oven door closed for 20-25 mins until the Yorkshire pudding has puffed up and browned.
- Serve immediately, with some mixed veg and onion gravy!