Ultimate Triple Chocolate Cookies! {with video}
Gooey triple chocolate cookies loaded with chocolate chips!
Ingredients
Wet Ingredients
- 130 g Butter (melted)
- 115 g Light or Dark brown sugar
- 60 g White sugar
- 1 Egg
- 1 tsp Vanilla Extract
Dry Ingredients
- 250 g Plain Flour
- 35 g Cocoa Powder
- 1½ tsp Baking Powder
- ½ tsp Bicarbonate of soda
- ½ tsp Salt
Toppers
- 100 g White Chocolate Chips
- 100 g Milk Chocolate Chips
- 100 g Dark Chocolate Chips
Instructions
- Melt your butter, and add all of your wet ingredients into your bowl. Mix until all incorpotated.
- In the same bowl, add all of your dry ingredients and mix until your cookie dough has formed.
- Add your chocolate chips and mix until fully incorporated. (optional: Reserve a small handful of white chocolate chips to top once the cookies are baked)
- Roll the cookie dough into balls and place on a tray. You can make 8 large cookies, or 12 regular cookies! Once they're rolled into balls, put your cookie dough in the fridge or freezer for 45 minutes.
- Preheat your oven to 180C Fan, or 200C regular! Take your cookies out of the freezer/fridge and put onto a lined baking tray.
- Bake the cookies in the oven for 12-14 minutes if large, or 8-12 if regular. I don't personally flatten the cookies, as they flatten enough during baking, this keeps the gooey middle! However, if you like flat cookies, flatten them a bit before baking.
- Once baked, they will be very soft, leave them to cool and harden, or enjoy them warm with ice cream!