If you’ve not tried Garlic Scape Pesto, it is a must with pasta! I grow hard garlic to benefit from two harvests, first harvest from the scapes, and second harvest with the bulbs later on in the season!
For any questions regarding the recipe or technique, please don’t hesitate to contact [email protected]
Garlic Scape Pesto (Recipe)
If you’ve not tried Garlic Scape Pesto, it is a must with pasta! I grow hard garlic to benefit from two harvests, first harvest from the scapes, and second harvest with the bulbs later on in the season!
Equipment
- Blender
- Airtight container or lidded jar
Ingredients
Instructions
- Trim the garlic scapes into small pieces
- In a blender, add the scapes, *pine nuts, *parmesan, olive oil, salt & pepper. Process by pulsing until the mixture begins to break down. Scrape the jar down.
- Continue to process until all the ingredients are incorporated, about one minute, add more olive oil if necessary
- Store in an airtight container or lidded jar in the fridge and enjoy within one week. You can freeze the pesto in a jar or in an ice-cube tray. Once frozen, in the ice-cube tray, remove and place in a zip top bag in the freezer.
Easy recipe!
Thank you!