How to Make Applesauce
Ingredients
- 4 Apples (peeled, cored and quatered)
- ¾ cup Water
- ¼ Brown Sugar
- ½ tsp Ground Cinnamon
What to Serve With Applesauce
For a classic and impressive dinner, pair your applesauce with a pork roast dinner. This recipe also works well as a delicious and healthy breakfast or snack!
How to Store Applesauce
If you are not canning, allow the applesauce to cool, then transfer to an airtight container. Store in the refrigerator for up to three days.
How to Can Applesauce
To preserve your homemade applesauce for up to a year, consider canning your jars. Check out out my Canning How-To Guide for detailed instructions.
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Homemade Apple Sauce Recipe {Canning + Video}
Equipment
- 2 Jars
- Pressure cooker
Ingredients
- 4 Apples (peeled, cored and quatered)
- ¾ cup Water
- ¼ Brown Sugar
- ½ tsp Ground Cinnamon
Instructions
- Peel, core and quater the apples, place into the saucepan. Add water, sugar, and cinnamon in a saucepan and cook over medium heat until apples are soft
- Once cooked, mash the apples with a potato masher until it is the consistency you like
- Add to your jar and store in the fridge for 3 days if you are NOT canning
- If you ARE canning, follow my steps here
I can’t wait to try this. Thanks so much for sharing your lovely recipes. I’m a fan and a home cook myself. I am learning from you too. ❤️ – Nikki
Thank you so very much Nikki! If you have any questions, I am always here ❤️