Toad in the hole is a classic British dish with sausages and Yorkshire pudding. This dish is traditionally served with onion gravy and mixed veg. For the full youtube tutorial, check out my channel, or the video below! The roasting dish I use.
Ingredients
- 8 Sausages (can be vegetarian)
- 1 Red Onion (optional)
- 1 cup Plain flour 140g
- 200 ml Milk
- 3 Eggs
- 8 tbsp Sunflower Oil
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Instructions
- Preheat the oven to 230C/fan 210C/gas mark 8. In your roasting tin, add your diced onion, sausages and oil. Bake for 20 minutes.
- To make the batter, add 1 cup plain flour, 200ml milk and 3 eggs into a jug and beat until smooth. You can season with salt and pepper as an optional extra.
- Remove the roasting tin from the oven. Carefully and evenly pour the batter. Place the tin back in the oven and leave the oven door closed for 20-25 mins until the Yorkshire pudding has puffed up and browned.
- Serve immediately, with some mixed veg and onion gravy!
Some of sweet recipes to try:
Toad In The Hole: The best batter recipe! {with video}
The perfect batter to make toad in the hole, a classic British dinner. The roasting tin I use.
Ingredients
- 8 Sausages (can be vegetarian)
- 1 Red Onion (optional)
- 1 cup Plain flour 140g
- 200 ml Milk
- 3 Eggs
- 8 tbsp Sunflower Oil
Instructions
- Preheat the oven to 230C/fan 210C/gas mark 8. In your roasting tin, add your diced onion, sausages and oil. Bake for 20 minutes.
- To make the batter, add 1 cup plain flour, 200ml milk and 3 eggs into a jug and beat until smooth. You can season with salt and pepper as an optional extra.
- Remove the roasting tin from the oven. Carefully and evenly pour the batter. Place the tin back in the oven and leave the oven door closed for 20-25 mins until the Yorkshire pudding has puffed up and browned.
- Serve immediately, with some mixed veg and onion gravy!
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