Wholemeal Bread Recipe for Fresh Milled Flour

Home Milled Bread Recipe for Fresh Milled Flour {with video}

The perfect recipe for those who mill their own grains! Home Milled Bread Recipe. Check out my youtube for the full tutorial!

Ingredients:

  

  • 15 g Fresh Yeast
  • 300 g Hard Wheat Grain
  • 150 g Soft Wheat Grain
  • 7 g Butter (room temperature)
  • 275 ml Warm Water
  • 1 tsp Light Brown Sugar

Instructions:

  • Begin by milling your wheat grain with your milling machine. I use a mixture of soft and hard wheat berries to create a whole purpose flour, but if you only have hard wheat berries, this will work too.
  • Mix the yeast, sugar, and warm water and leave to rise. 
  • Once your berries are milled, add into your stand mixer your flour, salt, butter and sugar. Pour in your yeast mixture and mix for 5 minutes until a smooth elastic dough is formed.
  • Shape into a ball and allow to rise in a greased bowl until doubled in size. About 30 minutes on a warm day, or an hour on a colder day.
  • Turn out the risen down and knock any air bubbles out. Push your dough out into a rectangle shape, having the width the same as your bread tin. Roll up the dough, pinching the seams and rolling in the ends. (see video for visual instruction if needed).
  • Allow to rise for 35 minutes or until 1 inch from the top if you are using a lidded bread pan.
  • Bake in a pre-heated oven for 25-30 minutes. Allow to cool before slicing

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For more bread recipes, check out these below:

Wholemeal Bread Recipe for Fresh Milled Flour

Wholemeal Bread Recipe for Fresh Milled Flour {with video}

The perfect recipe for those who mill their own grains!
5 from 2 votes
Prep Time 20 minutes
Cook Time 23 minutes
Course Main Course
Cuisine British

Ingredients
  

  • 300 g Hard Wheat Grain
  • 150 g Soft Wheat Grain
  • 7 g Butter (room temperature)
  • 275 ml Warm Water
  • 1 tsp Light Brown Sugar
  • 15 g Fresh Yeast

Instructions
 

  • Begin by milling your wheat grain with your milling machine. I use a mixture of soft and hard wheat berries to create a whole purpose flour, but if you only have hard wheat berries, this will work too.
  • Mix the yeast, sugar, and warm water and leave to rise. 
  • Once your berries are milled, add into your stand mixer your flour, salt, butter and sugar. Pour in your yeast mixture and mix for 5 minutes until a smooth elastic dough is formed.
  • Shape into a ball and allow to rise in a greased bowl until doubled in size. About 30 minutes on a warm day, or an hour on a colder day.
  • Turn out the risen down and knock any air bubbles out. Push your dough out into a rectangle shape, having the width the same as your bread tin. Roll up the dough, pinching the seams and rolling in the ends. (see video for visual instruction if needed).
  • Allow to rise for 35 minutes or until 1 inch from the top if you are using a lidded bread pan.
  • Bake in a pre-heated oven for 25-30 minutes. Allow to cool before slicing.

Video

Keyword fresh milled flour, fresh milled flour recipe, mill grain recipe, mockmill recipe, wholemeal bread recipe, wholemeal flour recipe, wholemeal recipe

2 thoughts on “Home Milled Bread Recipe for Fresh Milled Flour {with video}

  1. Nicola

    5 stars
    What will be the best alternative for hard wheat and soft wheat grain for this recipe Ray ? Can I choose to use one type grain and will it still be good

    Reply
    1. rayshomestead Post author

      5 stars
      You can use all hard wheat grain which is typically used for bread flour and it will turn out well. This could be hard red winter wheat (the one I use), hard red spring wheat, hard white wheat, and durum.

      Reply

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